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-> [Appetizers, Cheese, Cheese & Eggs, Eastern European, Greek] -> [Greek flaming cheese Recipe] |
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Greek flaming cheese
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| Artist: |
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| Categories: |
Appetizers, Cheese, Cheese & Eggs, Eastern European, Greek |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| lbs | Mozzarella cheese | | 2
| tbsp | Butter, melted | | 2
| tbsp | Brandy | | 1/2
| | Lemon |
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Procedures:
| 1 | Heat oven to broil. | | 2 | Have serving tray ready with crackers, lemon and brandy. | | 3 | Cut cheese into 3 wedges; arrange in star shape in a pie pan or shallow quiche pan suitable for broiling and serving. | | 4 | Pour melted butter over cheese. | | 5 | Broil 4 to 6 inches from heat until cheese is bubbly and light brown. | | 6 | Add to serving tray and take to guests. | | 7 | Pour slightly warmed brandy over cheese and ignite immediately, in front of guests. | | 8 | Squeeze lemon juice over cheese to extinguish flame. | | 9 | Serve at once with firm crackers, toasted pita bread or crusty french bread slices |
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