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A bloomin' onion
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| Artist: |
_ |
| Categories: |
Appetizers, Onions, Vegetables |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| | Water, ice | | | Water, boiling | | 4
| | Eggs, beaten | | 2
| tbsp | Flour | | 1
| cup | Cracker crumbs |
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Procedures:
| 1 | Select a well-rounded onion. | | 2 | Peel outer skin off. | | 3 | Leave root intact and cut off any hanging roots. | | 4 | Using a small, sharp knife, divide onion into four sections by making 2 cuts crosswise, beginning at the top and cutting toward root, stopping about ? away. | | 5 | Cut each section twice. | | 6 | Place onion in bowl of enough boiling water to cover it and leave for 5 minutes. | | 7 | The sections, or petals, will begin to open. | | 8 | Remove onion from water and immerse into ice water, which will further the opening. | | 9 | Drain well by turning upside down on paper towel. | | 10 | Put flour into paper bag, add onion and shake gently to coat with flour. | | 11 | Roll floured onion in beaten egg to cover. | | 12 | Put cracker crumbs or coating in bag, add onion, and shake gently to coat. | | 13 | Refrigerate 1 hour before deep frying in oil to golden brown, 3 to 5 minutes. | | 14 | Cooked onion can be kept for a time in warm oven. | | 15 | This recipe was |
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| A bloomin' onion Reviews |
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