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Accra (saltfish cakes)
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| Artist: |
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| Categories: |
Appetizers, Cakes, Desserts, Pastry, Seafood |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| 2
| tsp | Active dry yeast | | 1/2
| cup | Water, warm | | 1/2
| lbs | Codfish, salt, boneless | | 1
| cup | Flour, all-purpose | | 1
| tsp | Sugar, granulated | | 1/4
| cup | Onions, finely chopped | | 1
| | Garlic cloves, chopped fine | | 1
| tbsp | Pepper, hot, seeded, chopped | | | -fine | | 1
| tbsp | Chives, chopped fine | | | Salt, to taste | | | Pepper, black, to taste | | | Oil, vegetable |
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Procedures:
| 1 | Sprinkle the yeast on warm water and stand for 10 minutes. | | 2 | Pour boiling water over codfish, allow to cool. | | 3 | Rinse in cold water, remove skin and bones, and shred fish very fine. | | 4 | Mix fish with flour, sugar, onions, garlic, peppers, chives, salt and generous amount of pepper. | | 5 | Add yeast and beat until smooth. | | 6 | Allow to rise for 1 ?2 hours in warm, draft-free place. | | 7 | Drop by tablespoon into hot oil (370°F) and fry until golden brown. | | 8 | Drain on paper towels and serve hot |
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