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-> [Beef, Entrees, Meats] -> [Beef bourguignon Recipe] |
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Beef bourguignon
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| Artist: |
_ |
| Categories: |
Beef, Entrees, Meats |
| Yield: |
6 |
| Rating: |
3 |
| Print Recipe |
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Ingredients:
| 3
| lbs | Stew beef, cubed | | 1 1/2
| cup | Brandy | | 2 1/2
| cup | Red wine | | 1/2
| cup | Butter | | 1/2
| lbs | Mushroom, whole | | 1/2
| lbs | Pearl onion | | 1
| tbsp | Tomato paste | | 2
| | Garlic, chopped, cloves | | | Bay leaf | | 1/2
| tsp | Thyme | | 10 1/2
| oz | Beef stock, can | | 1/4
| cup | Flour |
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Procedures:
| 1 | Marinate beef in 1/3 of brandy and red wine for at least 1 hour. | | 2 | Turn occasionally. | | 3 | In large heavy skillet heat half the butter until foamy.mix together flour with salt and pepper to taste. | | 4 | Roll beef cubes in flour, place in hot butter and brown, removing cubes as they are done. | | 5 | In separate skillet, heat remaining butter; add onions; stir, cover and simmer over low heat 2 min. add mushrooms, turn up heat and saute" 3 minutes. | | 6 | Remove from heat; add tomato paste,garlic and 1 tbl flour. | | 7 | Mix until smooth. | | 8 | Add remaining brandy, red wine, beef stock, bay leaf, thyme, salt + pepper to taste. | | 9 | Boil, reduce heat. | | 10 | Simmer 15 min.add beef and simmer 1 ?hours |
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