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Adas careh (lentil butter)
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| Artist: |
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| Categories: |
African, Appetizers, Vegetarian |
| Yield: |
1 |
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Ingredients:
| 1
| cup | Uncooked lentils | | 1/2
| tsp | Salt | | 2 1/4
| cup | Water | | 1
| tbsp | Olive oil | | | 6 ea Green onions, sliced | | 1
| small | Garlic clove, minced | | 1 1/2
| tbsp | Parsley | | 1
| dash | Cayenne | | 1
| dash | Turmeric | | 1/4
| cup | Water, as needed |
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Procedures:
| 1 | Combine water, lentils, salt in a pot. | | 2 | Cook till lentils are soft. | | 3 | Drain, reserve stock. | | 4 | Heat oil in skillet & saute onions & garlic till onions are translucent. | | 5 | Add parsley & spices & cook another minute. | | 6 | Set aside. | | 7 | Combine lentils, cooking water & onion mixture in a food processor, adding more water a tb at a time as needed till the mixture reaches a spreadable consistency. | | 8 | Refrigerate a few hours before serving. | | 9 | Spread on whole grain crackers or use as a vegetable dip. | | 10 | "vegetarian times" march, 199 |
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1 reviews |
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