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Ajvar
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| Artist: |
_ |
| Categories: |
Appetizers, Vegetarian |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| 2
| large | Eggplants | | 6
| large | Red or green sweet peppers | | | Salt | | | Pepper | | 1
| | Garlic clove, minced | | 1
| | Lemon, juiced | | 1/2
| cup | Oil, preferably olive oil | | | Parsley, minced |
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Procedures:
| 1 | Bake eggplants and sweet peppers at 350°F until tender when pierced with a fork. | | 2 | Peel skin from hot vegetables and chop or mince the vegetables. | | 3 | Season to taste with salt and pepper and stir in the garlic and lemon juice. | | 4 | Gradually stir in as much of the oil as the vegetables will absorb. | | 5 | Mix well. | | 6 | Pile into a glass dish and sprinkle with parsley. |
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| Ajvar Reviews |
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1 reviews |
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