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Albondigas en salsa chipotle (meatballs in chipotle sauce)
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| Artist: |
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| Categories: |
Appetizers, Asian, Beef, Central American, Filipino, Mexican, North American, South American |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| | MEATBALLS | | 1/2
| lbs | Beef, ground finely | | 1/2
| lbs | Pork, ground finely | | 1/3
| cup | Onions, finely chopped | | 2
| tbsp | Flour | | 1
| tbsp | Cilantro, fresh minced | | 1/2
| tsp | Oregano, dried | | 1/4
| tsp | Cumin, ground | | 1
| | Egg, beaten | | 3
| tbsp | Vegatable oil | | | SAUCE | | 1
| tbsp | Vegatable oil | | 1
| | Onion, chopped | | 2
| | Garlic cloves, chopped | | 1
| cup | Tomato sauce | | 2
| | Chipotles, canned in adobo | | | -sauce, stemmed and chopped | | 2
| tbsp | Adobo sauce (from chiles) | | 1/2
| cup | Beef broth | | | TORTILLA CUPS | | 6
| | Flour tortillas (6 inch) | | | Vegatable oil for frying | | | Chopped lettuce |
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Procedures:
| 1 | Meatballs: combine all the meatball ingredients, except the oil, and mix well. | | 2 | Form into 1 ?inch balls. | | 3 | Brown the meatballs in the oil, remove, and keep warm. | | 4 | Sauce: to make the sauce, add the oil to the pan and saute the onion and garlic until soft. | | 5 | Add the remaining sauce ingredients, bring to a boil, reduce the heat, and simmer for 15 to 20 minutes until the sauce is thickened. | | 6 | Place the sauce in a blender or food processor and puree until smooth. | | 7 | Return the sauce to the pan, add the meatballs, and heat through. | | 8 | Tortilla cups: to make the tortilla cups, pour the oil to a depth of 3 inches and heat to 375 degrees. | | 9 | Place a tortilla in the oil and let it float for a couple of seconds. | | 10 | Press the center into the oil with a can or ladle to form a bowl and fry until crisp, remove, and drain. | | 11 | To serve, place the lettuce in each of the tortilla cups, top with the albondigas, and serve |
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| Albondigas en salsa chipotle (meatballs in chipotle sauce) Reviews |
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1 reviews |
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