Almirah boscotakia (salty biscuits)
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| Artist: |
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| Categories: |
Appetizers, Bakery, Muffins & Biscuits |
| Yield: |
36 |
| Rating: |
no rating. |
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Ingredients:
| 3
| cup | Flour | | 3
| tsp | Baking powder | | 1
| tsp | Coarse salt | | 1/2
| cup | Kefalotiri cheese, grated | | 1/3
| cup | Sweet butter or shortening | | 1
| cup | Milk |
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Procedures:
| 1 | Sift dry ingreds. | | 2 | Into bowl. | | 3 | Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. | | 4 | Add cheese and milk, and work the whole together (dough will be soft). | | 5 | Lightly flour a marble-top table (or bread board) and your rolling pin. | | 6 | Roll out dough about ?to ? thick. | | 7 | Using small biscuit cutter (floured), cut dough into round shapes about 1 ? in diameter. | | 8 | Place on lightly greased (or buttered) baking sheet in preheated 375°F. oven for abt. | | 9 | 15 min., or until golden brown. | | 10 | Makes about 36 appetizer size biscuits |
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| Almirah boscotakia (salty biscuits) Reviews |
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1 reviews |
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