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Ambrosia rose

Artist: _
Categories: Appetizers
Yield: 6
Rating: 0
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Ingredients:
4 Grapefruit
1 Pineapple
1/2 cupSugar (or more to taste)
Nutmeg
6 Oranges
1 pintStrawberries
Shredded coconut
1/2 cupWhite or rose' wine
Procedures:
1Dice pinepple; cut grapefruit and oranges in sections.
2Wash berries and remove stems; add to fruits.
3Add sugar and let steep for several hours in refrigerator.
4Before serving, add wine.
5Sprinkle with shredded coconut and nutmeg
 
 
 
 

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