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-> [Andouille, Appetizers, Creole & Cajun, Meats, Southern] -> [Andouille Recipe] |
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Andouille
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| Artist: |
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| Categories: |
Andouille, Appetizers, Creole & Cajun, Meats, Southern |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Dry white wine | | 2
| lbs | Andouille or smoked sausage | | 2
| tbsp | Honey | | 1
| tbsp | Creole mustard |
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Procedures:
| 1 | Slice andouille ?to ?inch thick. | | 2 | Mix all liquid ingredients and pour over andouille in a covered skillet. | | 3 | Cook over low heat untill andouille is tender. | | 4 | Andouille is gumbo sausage for all you peoples who live away from the center of the universe. | | 5 | You can use other sausage and it would taste okay. | | 6 | Justin wilson "gourmet and gourmand cookbook |
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