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Antipasto

Artist: _
Categories: Appetizers, Italian, Salads, Western European
Yield: 4
Rating: 0
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Ingredients:
Iceberg lettuce
1 can(Large) Italian tuna, *
1 Small jar roasted red -
1 Small jar green vinegar -
Peppers, **
Peppers
Tomatoes, cut in wedges
Pitted black olives
Green olives w/Pimento
Provolone cheese, ***
Imported ham****
Genoa Salami****
Mortadella****
Pepperoni (large slices)****
Procedures:
1*packed in olive oil?**packed in vinegar and oil?***sliced, slices cut in half?****sliced italian cold cuts, rolled lengthwise?on platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna.
2Drain oil from the can over the lettuce, then place tuna in the middle of platter.?divide platter into sections, placing ?slice of cheese in each section.
3On top of cheese, place 1 rolled slice of each type of meat.?drain liquid from red pepper jar over all, then randomly place peppers, olives, and tomatoes around the platter.
4Salt and pepper to taste, then pour more olive oil over all.?eat heartily, accompanied by much loud italian conversation.
5In fact, i typed this accompanied by much loud italian conversation.
6My parents were here, and both were shouting instructions over my shoulder.
7They disagreed about the arrangement of the lettuce - my mother said that the hole in the middle of the platter was necessary; my father insisted that it wasn"t, saying you can just dump the tuna on top of the lettuce.
8I finally had to give up on this reply until they went home.
9So now, in the peace and quiet of the aftermath, i"ve finished it.
10Hope you had a wonderful holiday
 
 
 
 

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