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-> [Appetizers, Italian, Western European] -> [Antipasto aglio Recipe] |
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Antipasto aglio
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| Artist: |
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| Categories: |
Appetizers, Italian, Western European |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 30
| large | Cloves fresh garlic | | 1
| | 2 oz. can fillets of | | | Anchovies | | 1
| tbsp | Finely chopped parsley | | 1
| tbsp | Butter melted | | 1
| tbsp | Olive oil | | | Dash tabasco | | 1/4
| cup | Olive oil | | | Sardine French bread 2 or | | | 3 dozen thinly sliced and | | | Toasted pieces. |
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Procedures:
| 1 | Peel garlic cloves and slice centers 1/8 inch thick. | | 2 | Press ends through garlic press to yield ?tsp. place pressed garlic in small bowl with anchovies. | | 3 | Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown-almost to a potato chip fry. | | 4 | Do not over-fry! spread anchovy paste on toast. | | 5 | Garnish with garlic slices |
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