|
| Home
-> [Appetizers, Barbecue, Italian, Salads, Western European] -> [Antipasto kabobs Recipe] |
| |
| |
Antipasto kabobs
|
| Artist: |
_ |
| Categories: |
Appetizers, Barbecue, Italian, Salads, Western European |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 8
| | Salami, casing removed | | 8
| | Pepper, pickled, mild, sm | | 2
| | Zucchini, quarter crosswise | | 16
| | Olives, black, pitted | | 16
| | Tomatoes, cherry, washed & | | | Drained | | 1/3
| cup | Oil, olive | | 2
| tbsp | Lemon juice, freshly squeeze | | 1
| tbsp | Vinegar, balsamic | | 1/4
| tsp | Oregano, dried | | 1
| | Garlic, clove, minced | | 1/4
| tsp | Salt | | 1/4
| tsp | Pepper, fresh ground, white |
|
Procedures:
| 1 | Soak 8 bamboo skewers in cold water for 15 minutes. | | 2 | Drain. | | 3 | Wrap a slice of salami around a small pepper. | | 4 | Thread on skewer. | | 5 | Thread on a piece of zucchini, an olive, a tomato, then another olive and another tomato. | | 6 | Repeat with the remaining skewers. | | 7 | Set kabobs aside. | | 8 | Light the coals. | | 9 | Mix remaining ingredients for dressing. | | 10 | Brush kabobs with dressing. | | 11 | When coals are hot, set kabobs on grill rack about 4 to 6 inches from heat source. | | 12 | Grill kabobs for 3 to 4 minutes, turning once or twice as needed. | | 13 | Food should be hot and beginning to char. | | 14 | Transfer kabobs to serving dish |
|
|
|
| |
| |
| |
|
|
|
|
|
|