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-> [Appetizers, Italian, Western European] -> [Antipasto de verona Recipe] |
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Antipasto de verona
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| Artist: |
_ |
| Categories: |
Appetizers, Italian, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 2
| med | Radicchio heads | | 1/4
| lbs | Prosciutto or Bresaola | | | - in thin strips | | 1
| med | Celery root, in thin sticks | | 1/4
| lbs | Parmesan cheese, in wedges | | | Salt | | | Pepper | | | Extra virgin olive oil |
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Procedures:
| 1 | Line individual salad bowls with radicchio leaves. | | 2 | Add equal portions of prosciutto and celery roots. | | 3 | Top with wedges of parmesan. | | 4 | Season to taste with salt, freshly ground black pepper and olive oil |
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