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Appetizer surprise
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| Artist: |
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| Categories: |
Appetizers, Cheese, Dips & Spreads |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 14
| oz | Can artichoke hearts | | 1
| cup | Parmesan cheese | | 1/2
| cup | Mayonnaise | | 1/2
| cup | Sour cream | | 8
| oz | Cream cheese | | | Garlic salt, to taste | | | Dill weed, to taste | | | Paprika |
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Procedures:
| 1 | Drain and chop artichoke hearts finely and set aside. | | 2 | Mix remaining ingredients until smooth and creamy. | | 3 | Add artichoke hearts and mix well. | | 4 | Place in long shallow dish that has been greased or sprayed with non-stick spray. | | 5 | Sprinkle with paprika. | | 6 | Bake at 375°F. for approximately 20-25 minutes, or until bubbly and brown. | | 7 | Serve with ritz crackers, or dipping cracker of your choice. | | 8 | Keep warm while serving. | | 9 | The original poster wrote: "great for parties...i rarely tell anybody the ingredients until they have tasted this dish. | | 10 | Most think it is a warm "crab dip"; all are amazed that it is artichokes |
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