| 1 | Heat oil in a fry pan. |
| 2 | Add onions, artichoke and mushrooms and saute until softened. |
| 3 | Add crab, wine and herbs, cook over medium heat until wine has reduced by 2/Add cream and cook until sauce thickens to sauce consistency. |
| 4 | Season with salt and white pepper. |
| 5 | Sauce hollandaise place egg yolk in a stainless steel bowl, add wine. |
| 6 | Place bowl over pot of water, rolling at a gentle simmer. |
| 7 | Whisk mixture constantly until it starts to thicken. |
| 8 | Remove bowl from heat, and slowly whisk in melted butter. |
| 9 | Finish with lemon juice. |
| 10 | Assembly: place artichoke bottom in center of plate. |
| 11 | Fill with crab mixture. |
| 12 | Spoon hollandaise sauce over top. |
| 13 | Brown with broiler in oven, if desired |
