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Artichoke dip
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| Artist: |
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| Categories: |
Appetizers, Artichoke, Dips & Spreads, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 10
| oz | Frozen artichoke hearts | | 1
| cup | Sour cream | | 1
| cup | Mayonnaise | | 1/2
| cup | Grated Parmesan cheese |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Defrost artichoke hearts and drain. | | 3 | Mix together sour cream, mayonnaise and parmesan cheese. | | 4 | Add artichoke hearts and mix thoroughly. | | 5 | Turn into a baking dish and bake until hot and bubbly. | | 6 | Makes 3 cup |
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