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Artichoke hearts and prosciutto

Artist: _
Categories: Appetizers, Artichoke, Vegetables
Yield: 1
Rating: 0
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Ingredients:
14 ozCan artichoke hearts, draine
1/3 lbsProsciutto, sliced paper thi
1/4 cupOlive oil
1/2 tspDried thyme
1/2 tspFinely grated orange peel
Freshly ground pepper to tas
Procedures:
1Recipe by: the uncommon gourmet by ellen helman an easy to prepare and elegant finger food! artichoke hearts are wrapped in Wrap each artichoke heart in a slice of prosciutto and secure with a too In a separate bowl, whisk together the olive oil, thyme, orange peel, an Serve at room temperature.
212 to 16 roll-up
 
 
 
 

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