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Artichoke quiche
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| Artist: |
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| Categories: |
Appetizers, Artichoke, Brunch, Quiches & Souffles, Vegetables |
| Yield: |
6 |
| Rating: |
no rating. |
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Ingredients:
| | , one 10 inch unbaked pie | | | -shell | | 14
| oz | Artichokes, canned, water | | | Packed | | 3
| | Eggs | | 8
| oz | Neutchatel cheese, softened | | 1
| cup | Low-fat cottage cheese | | 3/4
| cup | Buttermilk | | | , 2 inch cube white cheese | | | -grated | | | (Meunster, Swiss or | | | -Mozzarella) | | 1
| tsp | Salt | | 1/4
| tsp | Thyme | | 1/4
| tsp | White pepper | | 1/4
| tsp | Beau Monde seasoning | | 6
| slice | Lean bacon, cooked and | | | -crumbled |
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Procedures:
| 1 | Drain artichokes, cut in quarters. | | 2 | Beat eggs; add neufchatel, cottage cheese ann buttermilk. | | 3 | Add grated cheese. | | 4 | Stir in seasonings and crumbled bacon. | | 5 | Place artichokes in bottom ot pie shell; pour cheese mixture over artichokes. | | 6 | Bake at 375°F for 50 to 60 minutes or until toothpick comes out clean. | | 7 | Serves 4 to 6 rave revues, lakewood center associates to benefit the lakewood center for the arts, lake oswego, oregon (1986). |
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