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Asparagus & feta canapes
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| Artist: |
_ |
| Categories: |
Appetizers, Asparagus, Vegetables |
| Yield: |
15 |
| Rating: |
0 |
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Ingredients:
| 20
| slice | Thin white bread | | 4
| oz | Blue cheese | | 8
| oz | Cream cheese | | 1
| | Egg | | 20
| | Spears canned asparagus | | | - drained | | 1/2
| cup | Melted butter |
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Procedures:
| 1 | Trim crusts from bread and flatten with a rolling pin. | | 2 | Blend cheeses and egg to a workable consistency and spread evenly on each slice of bread. | | 3 | Place an asparagus spear on each slice and roll up. | | 4 | Dip in melted butter to coat thoroughly. | | 5 | Place on cookie sheet and freeze. | | 6 | When firmly frozen, slice into bite size pieces. | | 7 | (if freezing for a future date, place bite size pieces in a freezer bag - do not defrost to cook) place on cookie sheet and bake at 400°F for 20 min |
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