|
| Home
-> [Appetizers, Asian, Asparagus, Chinese, Dips & Spreads, Ethnic, Vegetables] -> [Asparagus spears with citrus-ginger dip Recipe] |
| |
| |
Asparagus spears with citrus-ginger dip
|
| Artist: |
_ |
| Categories: |
Appetizers, Asian, Asparagus, Chinese, Dips & Spreads, Ethnic, Vegetables |
| Yield: |
8 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 2
| lbs | Asparagus | | 3/4
| cup | Mayonnaise (if desired | | | Use fat-reduced version) | | 1
| tbsp | Distilled vinegar | | 1
| tbsp | Orange juice | | 1
| tsp | Grated orange zest | | 1
| cl | Garlic, peeled and crushed | | 1
| tbsp | Dijon-style mustard | | 1 1/2
| tbsp | Grated fresh ginger root | | 1
| tsp | Soy sauce | | 1/2
| tsp | Sugar | | | Salt and pepper, to taste |
|
Procedures:
| 1 | Snap off tough ends of asparagus. | | 2 | Peel stalks, if desired. | | 3 | In a large skillet, bring about 1 inch of water to boiling. | | 4 | Add asparagus and simmer, uncovered, until barely tender, about 4 to 5 minutes. | | 5 | Drain and dunk in ice water until cold; drain, cover and chill until serving. | | 6 | Meanwhile, combine well all remaining ingredients in medium mixing bowl. | | 7 | Transfer to serving bowl, serve with asparagus spears or cover and chill until serving |
|
|
|
| |
| |
| |
|
|
|
|
|
|