Procedures:
| 1 | Cut the avocados in half and discard the pit. | | 2 | Scoop out the avocado meat with an ice-cream dipper, and shape into little balls. | | 3 | Place them on two plates lined with lettuce leaves. | | 4 | In a small bowl, whisk together the rest of the ingredients, pour over the avocados, and serve |
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