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Baa yir (deep-fried yellow bean paste)

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Categories: Appetizers, Asian, Chinese, Ethnic, Fried, Thai, Vegetables
Yield: 3
Rating: no rating.
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Ingredients:
4 ozBeans, moong, dried
1 tbspFlour, all-purpose
2 tspRed curry paste
1 tbspSoy sauce, light
1 tspSugar, granulated
2 Kaffir lime leaves
Oil, for deep-frying
THE SAUCE
4 tbspSugar, granulated
6 tbspVinegar, rice
1/2 tspSalt
Procedures:
1Soak the moong beans in water for 30 minutes; drain.
2Roll the kaffir leaves into thin cigarettes; slice into slivers.
3In a mortar pound the drained moong beans to form a paste.
4Add the other ingredients in turn, stirring well.
5Pluck a small piece of the paste and form into a ball the size of a walnut.
6Do not mould too tightly.
7Deep-fry the balls until golden brown, drain and serve with the thick sweet sauce below.
8The sauce: gently heat the three ingredients until the sugar dissolves.
9Allow to cool before serving.
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