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-> [Appetizers, Dips & Spreads, Eggplant, Spreads & Salsas, Vegetables] -> [Eggplant dip 2 Recipe] |
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Eggplant dip 2
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| Artist: |
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| Categories: |
Appetizers, Dips & Spreads, Eggplant, Spreads & Salsas, Vegetables |
| Yield: |
1 |
| Rating: |
0 |
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Ingredients:
| 1
| | Eggplant | | 1/4
| | Onion, minced | | 3
| | Cloves fresh garlic, minced | | | Olive oil | | | Salt and pepper to taste |
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Procedures:
| 1 | Cook eggplant in heavy skillet over low flame, turning frequently until skin is dark and crackles to the touch. | | 2 | Cool, peel and mash pulp; add onion and garlic. | | 3 | Add oil, a little at a time, while continuing to mash pulp, until mixture is creamy in texture. | | 4 | Eggplant absorbs the oil, so quite a bit is needed. | | 5 | Add salt and pepper to taste. | | 6 | Refrigerate. | | 7 | May be used as a dip for vegetables or on chunks of pita bread as a spread |
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