| 1 | Dissolve bouilon cube in hot water, and half and half in a saucepan, melt butter and add flour. |
| 2 | Whisk and cook until mixture is frothy and raw flour taste is gone. |
| 3 | While stirring, add the bouillon mixture. |
| 4 | Stir constantly with a whisk until the sauce thickens and begins to bubble. |
| 5 | Add swiss cheese and stir until smooth (add water and heat if sauce needs to be thinned) assemble hot browns by placing turkey and onion on each bread slice. |
| 6 | Top with sauce and crumbled bacon. |
| 7 | Heat at 350 °F for 10 minutes. |
| 8 | Garnish with parsley |
