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Shrimp roumalade
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| Artist: |
_ |
| Categories: |
Appetizers, Fish, Seafood, Shrimp |
| Yield: |
16 |
| Rating: |
no rating. |
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Ingredients:
| 1
| tbsp | Parsley, fresh, chopped | | 1
| | Garlic clove, fresh, minced | | 1
| cup | Mayonnaise | | 1
| tsp | Horseradish (or to taste) | | 1
| tsp | Tabasco | | 6
| tbsp | Lemon juice, (2 lemons) | | 1
| tbsp | Creole Mustard (up to 2 T)* | | 72
| | Shrimp, fresh, boiled(to 84) | | | Salt to taste |
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Procedures:
| 1 | *creole mustard such as zatarain"s brand can be found in well stocked supermarkets and gourmet food stores. | | 2 | : mix all ingredients except shrimp together and refrigerate. | | 3 | Serve with shrimp |
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