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Baby back ribs with mustard sauce
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| Artist: |
_ |
| Categories: |
Appetizers, Meats, Ribs |
| Yield: |
20 |
| Rating: |
no rating. |
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Ingredients:
| 10
| lbs | Baby back pork ribs, separatd | | | Salt to taste | | | Cayenne pepper to taste | | | MUSTARD SAUCE | | 1
| cup | Mustard-your choice | | 1/2
| cup | Honey | | 1
| cup | Dry white wine (opt)or stock |
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Procedures:
| 1 | Preheat oven to 300°F. | | 2 | Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. | | 3 | Drizzle with the mustard sauce. | | 4 | Yield: 10-2 |
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