|
| Home
-> [Appetizers, Baked, Squash, Vegetables] -> [Baked stuff pattypan squash Recipe] |
| |
| |
Baked stuff pattypan squash
|
| Artist: |
_ |
| Categories: |
Appetizers, Baked, Squash, Vegetables |
| Yield: |
4 |
| Rating: |
1 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| | Summer squash -- pattypan | | 1
| | Onion | | 3/4
| lbs | Chopped parsley | | 1 1/2
| cup | Fresh bread crumbs | | 1/2
| tsp | Pepper | | 1
| tbsp | Olive oil |
|
Procedures:
| 1 | Set oven temp to 350?. | | 2 | Cut squash in half, horizonally and scoop out the seeds. | | 3 | Chop onion. | | 4 | Crumble sausage and cook until no longer pink. | | 5 | Remove from the pan with a slotted spoonand set aside. | | 6 | Add onion to fat in pan and cook till soft, 2 mins. | | 7 | Combine sausage, onion, parsley, bread crumbs, pepper and 2 tablespoons water. | | 8 | Divide mixture among squash halves. | | 9 | Brush tops of the stuffing and squash with oil. | | 10 | Pour inch water in a large baking pan. | | 11 | Put squash in pan, cover and bake 30 minutes. | | 12 | Uncover and bake until squash are tender and stufing is browned, about 15 mins. | | 13 | Work: 30min, total 1hr, 25min cal 577per serving, 39g fat recipe by : first magazine (1992) |
|
|
|
| |
| |
| |
|
|
|
|
|
|