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Ceviche--heart of palms
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| Artist: |
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| Categories: |
Appetizers |
| Yield: |
12 |
| Rating: |
0 |
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Ingredients:
| | 2 onions 6 tomatoes, chopped | | | 6 limes (juice) |
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Procedures:
| 1 | 4 cans of hearts of palm, drained and chopped 1 small can of green olives, pitted and chopped ?can of jalapeno chilies, with the juice 2 avocadoes, chopped 1 t. olive oil 2 t. canola oil 2 t. vinegar one hour before serving, mix everything together. | | 2 | Chill |
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