| 1 | Heat the peanut oil in a pressure cooker over med. heat to about 400°F. |
| 2 | In a small bowl, beat the egg and stir in the milk. |
| 3 | In a separate bowl, combine the flour, sugar, pepper, and salt. |
| 4 | Dip each piece of chicken in milk until it is fully moistened. |
| 5 | Roll the moistened chicken in the flour mixture until completely coated. |
| 6 | Drop all four chicken pieces into the hot oil and close the pressure cooker. |
| 7 | When steam starts shooting through the pressure release, set the timer for 3-?minutes. |
| 8 | While the chicken is cooking, spread a coating of melted butter on the face of each bun. |
| 9 | When the chicken is done, remove it from the oil and drain or blot on paper towels. |
| 10 | Place two pickles on each bottom bun; add a chicken breast, then the top bun. |
| 11 | To make a deluxe chicken sandwich, simply add two tomato slices and a leaf of lettuce. |
| 12 | Mayonnaise also goes well on this sandwich--it is a side order at the restaurant |
