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Five-spice fried rice
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| Artist: |
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| Categories: |
Asian, Cereals, Chinese, Entrees, Ethnic, Fried |
| Yield: |
2 |
| Rating: |
0 |
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Ingredients:
| 1/3
| lbs | Boneless beef sirloin | | 1
| tsp | Sugar | | 1/2
| tsp | Chinese five-spice powder | | 1/4
| tsp | Red pepper flakes | | 1
| tsp | Oriental roasted sesame oil | | 1
| | Garlic clove, minced | | 1 1/2
| cup | Cooked rice, chilled | | 2
| tbsp | Chopped dry roasted peanuts | | 2
| tsp | Soy sauce |
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Procedures:
| 1 | Cut beef in ?inch cubes. | | 2 | Combine sugar, five-spice powder and pepper flakes; coat beef cubes with spice mixture. | | 3 | Heat oil and garlic in medium skillet over medium-high heat. | | 4 | Brown beef in oil. | | 5 | Add remaining ingredients; stir-fry until thoroughly heated. | | 6 | Microwave oven instructions =========================== combine oil and garlic in medium microproof baking dish. | | 7 | Cook, uncovered on high (maximum power) 30 seconds. | | 8 | Add beef and cook on high 1 to 2 minutes or until meat loses most of its pink color. | | 9 | Add remaining ingredients; stir and cook on high 1 to 2 minutes, or until thoroughly heated. | | 10 | Each serving provides: * 357 calories * 22.5 g. | | 11 | Protein * 14.6 g. | | 12 | Fat * 33.2 g. | | 13 | Carbohydrate * 462 mg. | | 14 | Sodium * 49 mg. | | 15 | Cholesterol |
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