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-> [Chicken, Entrees, Poultry, Roasted, Vegetables] -> [Foil roasted chicken with vegetables Recipe] |
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Foil roasted chicken with vegetables
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| Artist: |
_ |
| Categories: |
Chicken, Entrees, Poultry, Roasted, Vegetables |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3 1/2
| lbs | FRYER CHICKEN | | 1
| tsp | SALT AND PEPPER | | 1
| lbs | ZUCCHINI, SLICED ? THICK | | 4
| each | CARROTS, HALVED LENGTHWISE | | 2
| each | POTATOES, HALVED | | 1
| tsp | CHOPPED PARSELY |
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Procedures:
| 1 | Rinse chicken in water and pat dry. | | 2 | Sprinkle cavity with salt and pepper. | | 3 | Hook wing tips behind back to hold to hold neck skin. | | 4 | Tie legs together. | | 5 | Place chicken on large rectangle of heavy aluminum foil. | | 6 | Arrange vegetables around chicken and sprinkle with salr and pepper to taste. | | 7 | Fold foil over and pinch ends shut to seal. | | 8 | Bake at 375 °F for 1 hour. | | 9 | Open foil and fold back. | | 10 | Bake 20 minutes longer. | | 11 | Sprinkle with parsely |
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