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Garbanzo and rice salad

Artist: _
Categories: Cereals, Entrees, Salads, Side-dishes
Yield: 4
Rating: 0
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Ingredients:
2 cupDrained garbanzos
2 cupDiced grn. peppers
1/2 cupRed onion, diced
1/2 tspDillweed
2 cupCooked brown rice
2 medTomatoes, coarsely diced
4 tbspWine vinegar
-salt and pepper, optional
Procedures:
1Combine all ingredients.
2Toss well and refrigerate overnight.
3Toss several times during refrigeration period and just before serving.
4Taub@vaxvmsx.babson.edu from fatfree digest april-may 1994, formatting by sue smith
 
 
 
 

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