Garlic bread salad with black beans and salsa Recipe

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Garlic bread salad with black beans and salsa

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Bakery, Beans, Central American, Entrees, Garlic, Mexican, North American, Pastry, Salads, Salsas, Sauces & Dressings, South American, Vegetables

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Ingredients:

1	cup	Garlic cloves -- peeled
1 1/2	cup	Tomatoes -- seeded and
1/2	cup	Cherry tomatoes, yellow --
1/4	lbs	Red onion, mild -- finely
2		Sliced green onions -- ends
1		Jalapeno chile pepper --
1	tbsp	Fresh cilantro -- finely
2	tbsp	Lime juice
		Canned, rinsed
		Salt and pepper -- to taste
3	tbsp	Olive oil
		Chopped
		Quartered
		Chopped
		Trimmed
		Stem, seed, mince
		Chopped
30	oz	Black beans, cooked --
1		Baguette -- slender

Procedures:

1	Make garlic paste - combine garlic and olive oil in a 12-inch skillet (nonstick).
2	Stir occassionally over medium-low heat until garlic is golden brown and soft when pressed, about 15 minutes.
3	As cloves brown, transfer from pan with a slotted spoon.
4	Discard all but 1 tablespoon of the cooking oil.
5	Return garlic to pan and mash with a fork or potato masher.
6	Salsa and mashed beans - in a bowl, mix red and yellow tomatoes, red and green onions, chili, cilantro, and lime juice.
7	Drain beans, but about a quarter of them on a rimmed plate or shallow bowl.
8	Drain liquid from tomato salsa mixture onto the plate.
9	Mash the beans on the plate to a smooth paste, then stir in remaining whole beans.
10	Cut baguette in half lengthwise; broil halves 3 to 4 minches from heat until bread is lightly toasted, about 1 minute.
11	Spread halves equally with garlic paste.
12	Return to broiler about 10 seconds to warm slightly.
13	Cut bread into 8 equal pieces and put 1 or 2 pieces on each plate.
14	Mound bean mixture on bread, then top with the tomato salsa.
15	Salt and pepper as wanted.
16	Serve from 4 to Maura devlin, "food and entertaining" pat"s notes: i used 1/3 cup garlic spread (price club), warmed first in the micro at 70% 2 minutes; stirring in the oil after 1 minute.
17	No yellow tomatoes so used yellow bell pepper pieces.
18	July 1996 - mcrecipe, path from calif recipe by : sunset magazine august 1996:12