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Gazpacho (moosewood)
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| Artist: |
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| Categories: |
Entrees, Soups & Stews, Spanish, Vegetarian, Western European |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 4
| cup | Tomato juice | | 1/2
| cup | Finely minced onion | | 1
| med | Clove garlic, minced | | 1
| med | Bell pepper, minced | | 1
| tsp | Honey (optional) | | 1
| med | Cucumber, peeled, seeded | | | -and minced | | 2
| | Scallions, minced | | 1/2
| | Lemon, juice of | | 1
| | Lime, juice of | | 1
| tsp | Tarragon | | 1
| tsp | Basil | | 1/2
| tsp | Cumin | | 1/4
| cup | Freshly minced parsley | | 2
| tbsp | Olive oil | | | Salt | | | Black pepper | | | Cayenne (all above to taste) | | 2
| cup | Freshly diced tomatoes |
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Procedures:
| 1 | Combine all ingredients. | | 2 | Optional: pur=c7e all or some. | | 3 | Chill until very cold |
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