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German vegetable medley
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| Artist: |
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| Categories: |
Casseroles, Entrees, German, Vegetarian, Western European |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 4
| tbsp | Margarine | | 1/2
| lbs | Asaparagus, cut to 1" pieces | | 1 1/2
| cup | Peas | | 1
| cup | Sliced carrots | | 1
| small | Cauliflower head, cut into | | | --florets | | 2
| each | Kohlrabi, peeled & sliced | | | Salt & pepper | | | Cold water | | 1 1/2
| tsp | Cornstarch | | 1
| tbsp | Chopped parsley |
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Procedures:
| 1 | In a large pot, heat margarine & saute the asparagus, peas, carrots, cauliflower & kohlrabi for 5 minutes stirring to ensure all are coated. | | 2 | Add a little water, salt & pepper. | | 3 | Simmer till the vegetables are tender but still chewy. | | 4 | In a small bowl, mix the cornstarch with 2 tb water & add to vegetables stirring till sauce has thickened. | | 5 | Serve with parsley. | | 6 | Vera gewanter, "a passion for vegetables |
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