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-> [Breasts, Chicken, Entrees, Glaze, Meats, Poultry] -> [Glazed chicken breasts Recipe] |
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Glazed chicken breasts
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| Artist: |
_ |
| Categories: |
Breasts, Chicken, Entrees, Glaze, Meats, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1/3
| cup | Teriyaki Baste & Glaze | | | -- (Kikkoman) | | 3/4
| tsp | Grated lemon peel | | 1 1/2
| tsp | Lemon juice | | 6
| | Chicken breast halves | | | -- (boneless) |
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Procedures:
| 1 | Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of chicken breasts with mixture. | | 2 | Place, side by side, in shallow baking pan, skin side down. | | 3 | Bake in 350°F. oven 20 minutes. | | 4 | Turn chicken over; brush with remaining baste & glaze mixture. | | 5 | Return to oven and bake 20 minutes longer, or until chicken is tender. | | 6 | Makes 4 to 6 servings. |
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