|
| Home
-> [Asian, Chicken, Chinese, Ethnic, Grilled, Japanese, Marinades, Poultry] -> [Grilled japanese chicken Recipe] |
| |
| |
Grilled japanese chicken
|
| Artist: |
_ |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Grilled, Japanese, Marinades, Poultry |
| Yield: |
6 |
| Rating: |
0 |
| Print Recipe |
 |
| Favorites |
Add
to Favorites |
Ingredients:
| 4
| large | Chicken breasts | | 1/2
| cup | Packed brown sugar | | 1/2
| cup | Water | | 1/2
| cup | Soy sauce | | 1/2
| cup | Cooking sherry | | 2
| tbsp | Cooling oil | | 2
| tsp | Vinegar | | 1
| tsp | Ground ginger | | 1
| | Clove garlic, minced | | 1
| can | Pineapple or 1 fresh | | | -pineapple (preferred) |
|
Procedures:
| 1 | Bone chicken breasts and cut in 12 pieces. | | 2 | Place on bottom of a flat dish. | | 3 | Mix sugar, water, soy sauce, cooking sherry, oil, vinegar, garlic and ginger in a bowl for marinade. | | 4 | Pour marinade over chicken. | | 5 | Let sit at least one hour. | | 6 | Drain and reserve marinade. | | 7 | Prepare fresh pineapple into spears or drain canned pineapple chunks and string in sticks. | | 8 | Grill chicken on medium coals for 25 to 30 minutes, turning and basting often with reserved marinade. | | 9 | You may bake chicken in oven on 400 degrees. | | 10 | Baste often until browned lightly, about 30 minutes or until tender. | | 11 | Grill pineapple about last 10 minutes, basting with marinade. | | 12 | Serve pineapple with chicken over rice or potatoes |
|
|
|
| |
| |
| |
|
|
|
|
|
|