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Holiday brunch egg casserole
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| Artist: |
_ |
| Categories: |
Brunch, Casseroles, Christmas, Entrees |
| Yield: |
24 |
| Rating: |
0 |
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Ingredients:
| 10
| | Eggs | | 1/2
| cup | Flour | | 1/2
| tsp | Salt | | 4
| tbsp | Butter | | 1
| pint | Cottage cheese, small curd | | 1
| tsp | Baking powder | | 16
| oz | Monterey Jack, shredded | | 2
| cup | Chilies, green, chopped | | 1
| lbs | Ham, sliced |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Melt butter. | | 3 | Chop ham. | | 4 | Beat eggs until light-lemon-colored. | | 5 | Add flour and remaining ingredients. | | 6 | Pour into well-greased casserole dish. | | 7 | Bake 40 minutes, until knife inserted in middle comes out clean |
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