Honey chicken w/ peppers and onions Recipe

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Honey chicken w/ peppers and onions

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Asian, Chicken, Chinese, Entrees, Ethnic, Herbs & Spices, Honey, Onions, Peppers, Poultry, Vegetables

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Ingredients:

1/4	cup	Honey
2	tsp	Low-sodium soy sauce
1/4	tsp	Salt
1/8	tsp	Pepper
4		Cloves, garlic, minced
4		4-ounce chicken breast
		-skinned and deboned
1	cup	Julienne-cut (2-inch) red
		-bell pepper
1/2	cup	Sliced green onions (1-inch)
2	tbsp	Spanish peanuts

Procedures:

1	Combine first five ingredients in a shallow dish; stir well.
2	Add chicken, bell pepper, and onions; turn to coat.
3	Cover and marinate in refrigerator 1 ?hours.
4	Drain chicken and vegetables; reserve marinade.
5	Arrange chicken in a foil-lined steamer over boiling water in a dutch oven.
6	Cover and steam 10 minutes.
7	Add bell pepper and onions.
8	Cover and steam an additional 6 minutes or until chicken is done.
9	Remove chicken and vegetables from steamer; place in a serving platter.
10	Place marinade in a saucepan over medium heat; cook one minute.
11	Pour over chicken and vegetables; top with peanuts.
12	**editor note: don"t worry if the chicken looks a bit pink after cooking; that is typical of steam-cooked chicken.
13	It"s thoroughly cooked and safe to eat