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Hot chicken salad
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| Artist: |
_ |
| Categories: |
Chicken, Entrees, Poultry, Salads |
| Yield: |
10 |
| Rating: |
0 |
| Print Recipe |
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Ingredients:
| 4
| cup | Cold chopped chicken | | 2/3
| cup | Finely cut chopped almonds | | 1
| tbsp | Salt | | 1
| cup | Grated chedder cheese | | 3/4
| cup | Cream of chicken soup | | 1 1/2
| cup | Crushed potatoe chips | | 2
| tbsp | Lemon juice | | 3/4
| cup | Mayonaise | | 1/2
| tbsp | Monsodium glutemate | | 2
| cup | Chopped celery | | 2
| each | Pimentos cut fine |
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Procedures:
| 1 | Combine all except cheese, chips and almonds. | | 2 | Place in large rectangular dish. | | 3 | Top with cheese, chip and muts. | | 4 | Let stand overnight in refrig. | | 5 | Bake 400 oven for 20-25 minutes. | | 6 | : recipe clipped by michael prothr |
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