Hot tamale pie Recipe - RecipeShip.com

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Hot tamale pie

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Entrees, Tarts & Pies, Vegetarian

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Ingredients:

1	tbsp	Olive oil
1	med	Onion, finely chopped
1	med	Yellow, red or green bell
		-pepper, seeded and finely
		-chopped
2		Garlic cloves, minced
1	can	Unsweetend tomato sauce (16
		-oz)
1	can	Pinto beans, rinsed and
		-drained (16 oz)
1		Ear corn, kernels cut off
		-cob, OR
3/4	cup	Frozen corn, thawed
1	tsp	Chili powder
1	tsp	Ground cumin
1/2	tsp	Fine sea salt
		Pn Cayenne pepper
3	cup	Water
1	cup	Yellow stone-ground cornmeal
1	tbsp	Freshly squeezed lemon juice
1	tsp	Dijon mustard
1/2	tsp	Fine sea salt

Procedures:

1	Heat the olive oil in a large frying pan over medium-high heat.
2	Add the onion bell pepper, and garlic and cook until softened.
3	6 to 8 minutes.
4	Remove from the heat and stir in the tomato sauce, pinto beans, corn, chili powder, cumin, salt and cayenne.
5	Pour into an 8 x 8 glass baking dish.
6	Preheat the oven to 350 degrees.
7	Boil the water add the cornmeal, lemon juice, mustard, and salt in a large saucepan, and stir until mixed.
8	Bring to a boil over medium-high heat, then immediately reduce the heat to low and simmer, stirring often, until thickened, 4 to 5 minutes.
9	Spread the cooked cornmeal over the bean mixture.
10	Bake for 30 minutes.
11	Cool for 10 minutes before serving