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Hot tuna pasta salad
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| Artist: |
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| Categories: |
Entrees, Fish, Pastas & Noodles, Salads, Seafood |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 1/2
| cup | Reduced calorie mayonnaise | | 1/3
| cup | ReaLemon lemon juice | | 1
| tbsp | Dijon style mustard | | 1
| tbsp | Sugar | | 1/2
| tsp | Basil leaves | | 1/2
| tsp | Salt | | 1/2
| lbs | Medium pasta shells | | | -cooked and drained | | 2
| can | Tuna, chunk, light, 6 ?oz. | | | -ea, drained and flaked | | 2
| cup | Broccoli, flowerets, cooked | | | -and drained | | 2
| cup | Carrots, sliced, cooked & | | | -drained |
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Procedures:
| 1 | In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. | | 2 | Serve hot. | | 3 | Refrigerate leftovers |
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