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-> [Central American, Central Asian, Entrees, Mexican, North American, South American, Tamales, Vegetarian] -> [Huminta tamales Recipe] |
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Huminta tamales
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| Artist: |
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| Categories: |
Central American, Central Asian, Entrees, Mexican, North American, South American, Tamales, Vegetarian |
| Yield: |
18 |
| Rating: |
0 |
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Ingredients:
| 14
| | Corn Husks | | 4 1/2
| cup | Masa Harina | | 1 1/2
| tsp | Anis, powdered | | 1/2
| tsp | Salt | | 2 1/4
| cup | Water | | 2
| cup | Winter Squash, Cooked Pureed |
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Procedures:
| 1 | Immerse dried corn husks in warm water for 10 minutes in a separate bowl combine masa harina and anis. | | 2 | Set aside in a medium sized sauce pan, bring salt and water to a boil add squash, then masa mixture to water transfer mixture to a large mixing bowl. | | 3 | Mix and knead in bowl to make a stiff dough. | | 4 | Transfer mixture to a large mixing bowl. | | 5 | Mix and knead in bowl to make a stiff dough. | | 6 | Roll dough into a 14" log. | | 7 | Cut dough into 1" long pieces form each piece into a ball then a cegar shape and wrap in corn husk cook tamales according todirection in tamales: basic procedure ** hints: serve with abean sauce or savory dipping sauce for a sweet treat top leftover huminta with apple sauce or warm stewed fruit. | | 8 | *** vegetarian gourmet, summer 1993, don matesz ** |
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