Home -> [Beef, Entrees, Meats, Mexican, North American, Soups & Stews, South American] -> [Beefy tortilla soup Recipe]
 
 

Beefy tortilla soup
Artist: _
Categories: Beef, Entrees, Meats, Mexican, North American, Soups & Stews, South American
Yield: 8
Rating: 0
Print Recipe
Favorites Add to Favorites
Ingredients:
2 tbspCorn oil
1 largeTomato, chopped
4 Corn tortillas
-- coarsely chopped
2 quartBeef stock, chilled and
-- skimmed of fat
-- (or canned)
6 Garlic cloves
-- finely chopped
Salt to taste
1 tbspChopped fresh cilantro
Cayenne pepper to taste
-- (?teaspoon or more)
1 medOnion, chopped
8 ozLean, cooked ground beef*
1 tbspCumin powder
1 medFresh tomato
-- coarsely chipped
2 tspChili powder
1 cupShredded cheddar cheese
2 Bay leaves
3 Corn tortillas, cut into
- thin strips & fried crisp
2 cupTomato puree
Procedures:
1* (leftover steak or beef, coarsely shredded or chopped for cool nights - quick and easy - uses leftover beef.
2Serves 8-10 Heat oil in a large saucepan over medium heat.
3Saute tortillas, garlic, onion and cilantro over medium heat to soften tortillas.
4Add tomato puree and bring to boil.
5Stir in cumin, chili powder, bay leaves, canned tomato puree and beef stock.
6Bring to a boil and reduce to simmer.
7Cook 15 minutes.
8Add salt and cayenne pepper to taste and cook, stirring frequently for another 15 minutes.
9Strain fat from surface if necessary.
105.add beef and chopped tomato to bowls and pour equal portions of strained stock into bowls.
116.garnish each bowl with equal portions of cheese and tortilla strips.
12Serve hot.
13* cookfdn brings you this recipe with permission
 
 
 
 

Google