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-> [Entrees, Game, Soups & Stews, Venison] -> [Hungryman's stew with venison Recipe] |
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Hungryman's stew with venison
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| Artist: |
_ |
| Categories: |
Entrees, Game, Soups & Stews, Venison |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 3
| lbs | Venison | | 2
| | Onions, chopped | | 3
| tbsp | Worchestershire sauce | | 2
| lbs | Potatoes | | 1
| can | Green beans | | 1
| can | Wax beans | | 1
| can | Corn | | 1
| lbs | Carrots, sliced | | 2
| quart | Water | | 2
| tsp | Seasoned salt | | 1
| tsp | Pepper | | 2
| tsp | Oregano | | 2
| tsp | Garlic powder | | 4
| tbsp | Cornstarch |
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Procedures:
| 1 | Cut venison into chunks. | | 2 | In a large stew pot, lightly brown venison with chopped onions and worchestershire sauce. | | 3 | Cut potatoes into cubes. | | 4 | Add potatoes, green beans, wax beans, corn, carrots, water, seasoned salt, pepper, oregano, and garlic powder. | | 5 | Bring mixture to a boil, then turn down to simmer. | | 6 | Stir often. | | 7 | Simmer 2 ?to 3 hours. | | 8 | For last ?hour, take some juice from the stew pot, and add cornstarch. | | 9 | Stir until dissolved. | | 10 | Add back into mixture |
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