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Hunter's chicken
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| Artist: |
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| Categories: |
Chicken, Entrees, Poultry |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| | Chicken, cut into serving | | | -size pieces (I use skinned | | | -chicken breasts) | | 2
| tbsp | Olive oil | | 2
| | To 4 cloves garlic, minced | | 2
| tsp | Fresh rosemary | | 1
| tsp | Salt | | 1/4
| cup | White wine vinegar | | 1/2
| cup | Dry white wine | | 1/4
| | To ?lb. mushrooms, sliced | | 1
| can | Artichoke hearts, drained | | | -and halved (if large) |
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Procedures:
| 1 | Heat oil in deep frying pan. | | 2 | Fry garlic until golden, then remove from pan. | | 3 | Add chicekn, rosemary and salt and brown chicken, turning until deep brown. | | 4 | Add wine vinegar and quickly cover pan until the sizzling stops. | | 5 | Add wine and cook on high heat until it evaporates. | | 6 | Reduce heat and simmer about 15 minutes. | | 7 | Add the sliced mushrooms and artichoke hears. | | 8 | Cook until the chicken and mushrooms are tender. | | 9 | Remove chicken to platter. | | 10 | Add about a tbsp of water to the juices in the pan, turn up the heat and with a wooden spoon scrape clean the sides and bottom to get all the bits that are there. | | 11 | The sauce will turn amber. | | 12 | Pour over chicken and serve with good italian bread. | | 13 | Food & wine rt [*] category 2, topic 13 message 228 wed nov 11, 1992 j.levinson3 [jody] at 22:52 est mm by qbtomm and sylvia steiger, genie the.steigers, ci$ 71511,2253, gt cookbook echo moderator, net/node 004/00 |
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