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-> [Cereals, Chicken, Entrees, Poultry, Rice & Grains] -> [Hunter's chicken with wild rice Recipe] |
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Hunter's chicken with wild rice
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| Artist: |
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| Categories: |
Cereals, Chicken, Entrees, Poultry, Rice & Grains |
| Yield: |
4 |
| Rating: |
0 |
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Ingredients:
| 3/4
| cup | Wild rice mix | | 1 1/2
| cup | Water | | 1
| tbsp | Butter | | 4
| slice | Bacon -- ?lb | | 4
| | Chicken breasts without skin | | | Boned | | 1/4
| cup | Butter | | 2
| cup | Mushroom -- sliced | | 1
| cup | Onion -- large dice | | 1/2
| tsp | Thyme | | 1
| | Clove garlic -- minced | | 2
| tbsp | Sherry | | 2
| tbsp | Chives -- sliced | | 4
| slice | Bacon -- uncooked | | | Sprinkles thyme |
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Procedures:
| 1 | Combine rice mix, water, and butter in a small saucepan, bring to a boil and simmer over low heat for 20-25 minutes. | | 2 | Cook 4 slices bacon until crisp and set aside. | | 3 | Pound chickenbreasts with a meat mallet to an even thickness, and set aside. | | 4 | In a large skillet melt butter; add mushrooms, onions, thyme, and garlic and saute 5 minutes, over high heat, until golden. | | 5 | Stir in quickly 2 tablespoons sherry until evaporated.stir in and mix well the cooked rice, cooked bacon, chopped coarsely, and 2 tablespoons chives, sliced. | | 6 | Stuff chicken breasts with filling, dividing evenly. | | 7 | Place chicken breasts in a baking dish with seam sides down so that they do not touch and brush with melted butter or oil. | | 8 | Cut 4 slices raw bacon in half and place criss-cross over chicken breasts. | | 9 | Sprinkle with thyme and bake at 375^ for 25 minutes or until chicken is cooked through |
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