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Hush puppies ii
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| Artist: |
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| Categories: |
Bakery, Breads, Creole & Cajun, Entrees, Southern, Tarts & Pies |
| Yield: |
20 |
| Rating: |
0 |
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Ingredients:
| 2 2/3
| cup | Cold water | | 1
| large | Onion, chopped fine | | 1 1/2
| cup | Yellow corn meal | | 1
| tsp | Baking powder | | 3
| tbsp | Butter or oleo | | 1/4
| cup | Parsley flakes | | 2 2/3
| tbsp | Plain flour | | 1
| tsp | Salt |
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Procedures:
| 1 | Add butter to water and bring to a boil. | | 2 | Add onion and parsley flakes to boiling water. | | 3 | Sift together corn meal, flour, baking powder and salt. | | 4 | Stir this into the boiling water mixture and cook 5 minutes. | | 5 | Stir well. | | 6 | Spread on large cookie sheet and cool. | | 7 | Roll into small balls and freeze on a cookie sheet. | | 8 | Fry in deep fat. | | 9 | Courtesy telephone pioneers billspalding *p crbr 38 |
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