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-> [Cheese & Eggs, Entrees, Tarts & Pies, Vegetables] -> [Impossible garden pie Recipe] |
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Impossible garden pie
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| Artist: |
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| Categories: |
Cheese & Eggs, Entrees, Tarts & Pies, Vegetables |
| Yield: |
6 |
| Rating: |
0 |
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Ingredients:
| 1
| cup | Zucchini, chopped | | 1
| cup | Tomato, chopped | | 1/2
| cup | Onion, chopped | | 1/3
| cup | Parmesan, grated | | 1
| cup | Milk | | 1/2
| cup | Bisquick | | 2
| | Eggs | | 1/2
| tsp | Salt | | 1/4
| tsp | Pepper |
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Procedures:
| 1 | Heat oven to 400. | | 2 | Grease pie plate, 9 x 1 ?. | | 3 | Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. | | 4 | Beat remaining ingred. 15 sec. | | 5 | In blender on high. | | 6 | Pour evenly in pie plate. | | 7 | Bake about 35 min. or til knife inserted comes out clean. | | 8 | Let stand 5 min. before cutting. | | 9 | Garnish with tomato and zucchini slices if desired. | | 10 | ?recipe: use 1 qt. square or round casserole. | | 11 | Decrease parmesan cheese to 2 tb. divide remaining ingred |
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